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Queso Chicken Chili with Roasted Corn and Jalapeño

Serving Size
8 Servings
Prep Time
15 minutes
Cook Time
8 hours
Cuisine Type
Mexican
Recipe Type
Soup

From Chef Lindsey

Queso Chicken Chili! Creamy, spicy, and so easy. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. Super easy dinner!

 

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 3 cups salsa, divided
  • 1 1/2 cups water
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoons salt
  • 3 bell peppers, minced
  • (1) 14 oz can corn, rinsed and drained
  • 1 jalapeño pepper, minced (without ribs and seeds)
  • (1) 14 oz can black beans, rinsed and drained
  • 4 oz light cream cheese
  • 6 oz Pepper Jack cheese
  • Cilantro for topping

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